Food and Drink
There is no shortage of awesome places to eat in Oaxaca, otherwise known as the 'land of the seven moles.' The city is also the epicenter of artisanal mezcal - you'd be wise to seek out some of the restaurants and bars recommended below.
Check out these two enjoyable articles on Oaxacan food and mezcal from the New Yorker.
Restaurants
Casa Oaxaca Restaurante
The food at our reception will be catered by Alejandro Ruiz from the Casa Oaxaca Restaurante, but it is definitely worth a trip to the restaurant as well. It's located right next to the Templo de Santo Domingo and has a beautiful view. Reservations are highly recommended; ask to sit on the terrace.
Address: Constitución 104-A, Centro, Oaxaca
La Teca
This restaurant is delicious and recognized as one of the best in Oaxaca. It is about 15 minutes from central Oaxaca, but worth the trip - it feels like you're eating in someone's living room (and the back patio is lovely). Great mole and estofado.
Address: Violetas 200, Reforma, 68050 Oaxaca,
Origen
This is a great, centrally located restaurant headed by Rodolfo Castlellanos, who was named Mexico's top chef last year. This place serves contemporary Oaxacan cuisine with seasonally-driven ingredients. Reservations recommended for dinner, not necessarily for lunch.
Address: Hidalgo 820, Centro; Telephone: +52 (951) 501 1764
Itanoní
Itanoní is a great, informal restaurant - run by an agronomist who works with heirloom corn to make amazing tortillas that are the foundation of most of the dishes on the menu. Don't miss the tetelas.
Address: Belisario Domínguez 513, Colonia Reforma, Oaxaca, Oa, Mexico, 68050
Los Danzantes
This is a beautiful restaurant - set in an open-air courtyard, it's a great spot for drinks, appetizers, or dinner. It's owned by the people of Mezcalería Danzantes. Reservations suggested for dinner.
Address: Macedonio Alcalá 403
Criollo
While we haven't tried this place yet, Criollo comes highly regarded - it's headed by world-renowned chef Enrique Olvera (of Pujol in Mexico City and Cosme in NYC). The restaurant is housed in an old colonial mansion with a central courtyard. Criollo serves distilled and creative takes on Oaxacan cuisine; it also offers a seven-course tasting menu. Reservations suggested.
Address: Francisco I. Madero 129, Centro
Pitiona
Pitiona has been described as 'exciting' - the chef previously worked at El Bulli and Arzak, and this restaurant turns out inventive takes on Oaxacan-influenced cuisine.
Address: Ignacio Allende 114, Ruta Independencia, Centro
Snacking
In addition to the incredible restaurants listed above, there's no shortage of Oaxaca street food - antojitos- to snack on.
Memelas
Memelas as similar to sopes - thick masa cakes, grilled on comal, topped with refried black beans and queso fresco, and sometimes topped with mole, salsa, cabbage, etc. These are often served earlier in the day so if you see a hot comal going, they're probably serving up memelas.
Tetelas
Tetelas are thin, stuffed tortillas folded into a triangle. They're prepared on a comal and typically stuffed with refried black beans, crema, queso fresco and whatever else you might want to put in there. Itanoní serves awesome tetelas.
Tlayudas
Tlayudas are kind of like a pizza - they're about as large, with a crispy corn tortilla as a base and a variety of toppings. Usually they come with asiento (pork lard), refried beans, queso Oaxaca, lettuce, tomato, and whatever meat you might want. Check out the Mercado 20 de Noviembre to find them.
Oaxacan Empanadas
Southern Mexican empanadas are different than the South American variety - in Oaxaca, they are more akin to quesadillas. These empanadas are heated over a comal, layered with fillings of your choice (including moles quesillo cheese, meat, etc) and folded in half. Try empanada con flor de calabaza y quesillo (squash blossoms and cheese) or with mole amarillo (spicy yellow mole).
Chapulines
You shouldn't leave Oaxaca without eating chapulines. These are crunchy, garlicky, spicy fried grasshoppers. They're especially good with lime and hot sauce.
Carnes asada
Please do yourself a favor and check out the pasilla de carne asadas (grilled meat hall) in the 20 de Noviembre market. It's a smoke-filled, super popular meat mecca - you find a vendor, pick a meat, perhaps pick some veggies, and they will grill everything right up for you. If you can find a seat, the food will be delivered to you.
Drinks
Casa Estambul
This bar/restaurant is in a great space and has a spacious open-air courtyard in the center. They serve good food and cocktails and often have live music.
Address: Allende 316, Centro
meZcaloteca
Mezcaloteca is a by-reservation-only spot that provides an education in mezcal. This bar doubles as a nonprofit focused on cultivating and sharing knowledge of mezcal and has a meticulously-developed collection of locally produced spirits.
Address: 506 Calle Reforma, Centro
In Situ mezcaleria
This mezcal bar has a huge collection of unbranded varietals from all over Mexico and knowledgeable staff. This is a great spot to taste and learn about mezcal - they also sell bottles in case you want to take some home.
Address: Av. José María Morelos 511, Centro
Mezcalogia
This is a good spot for cocktails (particularly mezcal cocktails) - intimate with friendly bartenders and a good selection of spirits.
Address: Calle de Manuel García Vigil 509, Centro
Cafe Brújula
This cafe serves up well-pulled Oaxacan-grown espresso. We like the cafe located at the address below - it has a nice open-air interior courtyard - but there are a couple of locations in the Centro Historio district.
Address: Calle Macedonio Alcalá 104, Centro
Boulenc pan artisano
Boulenc is a European-cum-Oaxacan bakery where you can stop for breakfast or lunch, or just grab coffee and pastries to go. It's fairly well known for it's sourdough fermentation and use of ancient regional grains.
Address: Calle Porfirio Díaz 207, Centro